The future is fishy
September 30, 2019
Listen: Ashes to Ashes by Jenny Hval
A bread bust
While we’re on the earth that bears us fruit, Bloomberg recently reported that 60% of the world’s wheat fields will be affected by draught in the next 80 years, which means that rising bread prices will become a “harbinger of climate change.” That’s terrifying, obviously, and it’s also kind of the perfect “gotcha” from the planet to us. “Oh, you want to go keto? You need meat to perfect your body fat ratio? Cool, say goodbye to your age-old staple food.” We’ve done it to ourselves.
An anchovy upswing
Also, anchovies, which have been getting a lot of hype for their relative sustainability, are officially a thing now that the NYT Styles section has devoted an article to them. What’s nice about this one is that it doesn’t overblow the little guys’ environmental halo— overfishing is overfishing, no matter what species you fish— and, perplexingly, the article says nothing about the appeal of a pretty tin. Just, “Anchovies are good! Get used to them, cause that’s what you get now.” A stylish position indeed.
And a coffee clash
Bummer alert: coffee is also super resource-intensive to grow and transport and we should probably be drinking it less. If you’re in the market for alternatives, here’s one: the extremely Los Angeles Mud/Wtr, a master brew of turmeric, masala chai and roughly one million adaptogens. It’s still a little caffeinated from black tea, but relies on fancy shrooms for the mental clarity boost. You can give it a try at their donation-based cafe in Mid City LA, or just order online. Enjoy it, you fancies.
Give us this day our climate dread,
Margot