The future is fishy

September 30, 2019

Listen: Ashes to Ashes by Jenny Hval

Jenny Hval is so smart and this song is so lofty. The Norwegian experimental pop artist (and novelist, who knew!) has a history of making challenging music that’s nonetheless totally listenable; her new album sounds more mainstream than ever but still gives us plenty to chew on. In “Ashes to Ashes,” an easy, trance-adjacent hook with the momentum of a Robin song couches a disorienting exploration of the physical versus mental self. The lyrics blur the lines between Hval and her thoughts, framing the opening line as “a dream about a song,” which we think is about a burial that involves both a person’s ashes and a cigarette and has beautiful chord changes. Fast forward to the end, where the trance culminates in her desire to “put two fingers in the earth, into the honeypot,” where she digs her own grave. If you’re following, in this line she’s touching herself, the earth, and mortality all at once, because where does one end and another begin? Listen and enjoy feeling your brain tumble.

A bread bust

While we’re on the earth that bears us fruit, Bloomberg recently reported that 60% of the world’s wheat fields will be affected by draught in the next 80 years, which means that rising bread prices will become a “harbinger of climate change.” That’s terrifying, obviously, and it’s also kind of the perfect “gotcha” from the planet to us. “Oh, you want to go keto? You need meat to perfect your body fat ratio? Cool, say goodbye to your age-old staple food.” We’ve done it to ourselves.

An anchovy upswing

Also, anchovies, which have been getting a lot of hype for their relative sustainability, are officially a thing now that the NYT Styles section has devoted an article to them. What’s nice about this one is that it doesn’t overblow the little guys’ environmental halo— overfishing is overfishing, no matter what species you fish— and, perplexingly, the article says nothing about the appeal of a pretty tin. Just, “Anchovies are good! Get used to them, cause that’s what you get now.” A stylish position indeed.

And a coffee clash

Bummer alert: coffee is also super resource-intensive to grow and transport and we should probably be drinking it less. If you’re in the market for alternatives, here’s one: the extremely Los Angeles Mud/Wtr, a master brew of turmeric, masala chai and roughly one million adaptogens. It’s still a little caffeinated from black tea, but relies on fancy shrooms for the mental clarity boost. You can give it a try at their donation-based cafe in Mid City LA, or just order online. Enjoy it, you fancies.

 

Give us this day our climate dread,

Margot

 

PS Lorem just got a nice shoutout in a newsletter called 1440 and I want to give them some love here. They curate the top news stories daily to keep you smart in a read that takes 5 minutes or less. Sign up here if you’re interested!